Without additives. Without preservatives A traditional recipe cooked the old fashioned way. A product that is made in Spain using national ingredients.
The first packaged fish stock that does not need to follow a cold chain, which we can keep in the cupboard at home, we can export with no problems and send to that friend who lives abroad.
INGREDIENTS. Water, rock fish (21%), (slender rockfish and blackbelly rosefish - red scorpion fish, red bandfish, mantis shrimps, gilthead seabream, four-spot megrim, horse mackerel, common dentex, small crabs, megrim and John dory), fried tomato (tomatoes, tomato concentrate, sunflower oil, onion, sugar, salt and acidifier: citric acid (E-330)), monkfish, garlic, flavour enhancer (monosodium glutamate E-621), salt, spider crab, dried red pepper and colouring (E-102).
Sterilised product. Hand made cooked dish.
Store in a cool, dry place.
Once the packaging is opened keep refrigerated and consume in 2 or 3 days.